Some people are just like that, always dipping their little toes on the edge of danger, constantly testing the limits.
They're only relying on the fact that the big shots are usually too busy to bother with small fries like them.
But when it comes to the apple of one's eye, how could they possibly let it slide?
First, there was Ni Guangli, who scolded his apprentice during a livestream:
"I get a headache just looking at you hopeless illiterates! If you have time, go read a book!
"You're 33 years old now, you should at least learn some basic decency!
"And what's more, you have to cultivate a sense of social responsibility. You get me?
"Especially something like corrupting children! That's conscienceless! You can't do that!"
Ni Guangli's six apprentices were all master Sichuan chefs. While theirs was a technical profession that didn't require a high level of education, Ni Guangli had always said that to reach the top of this field, one couldn't lack a cultural foundation.
