「Eight o'clock at night.」
The world was still, yet it was the time for culinary delights to quietly erupt.
A notification popped up on millions of terminals at once: The streamer you follow, Jiang Qiuqiu, is now live! Please head to the #livestream# to support her.
It was her familiar greeting: "Hello, everyone. I'm Jiang Qiuqiu, and welcome to my culinary livestream. We're back to our regular culinary specials today! On the menu: Pork Belly with Preserved Mustard Greens."
Jiang Qiuqiu held up a piece of Gugu Beast Meat. "Just like the Red-Braised Gugu Meat, our top choice for making Pork Belly with Preserved Mustard Greens is this cut of pork belly, with its nice balance of fat and lean meat."
"To get rid of any gamey taste, the first step is to blanch the meat."
#So happy! I got a front-row seat!#
#AHHHH, this has to be just as delicious as the Red-Braised Gugu Meat! The main ingredient is the same!#
