The next day, Jiang Qiuqiu woke up bright and early.
She was making rice noodle rolls today, so she needed to test the rice slurry ahead of time. She had already found substitutes for rice and wheat in this interstellar era but hadn't started experimenting with them yet.
In the interstellar era, tools were actually quite comprehensive. It was just that for various reasons, the people of this age had slowly lost the knowledge of how to wield them.
Jiang Qiuqiu's expression shifted as she focused her mind on the task of cooking.
She ground a bowl of rice into flour, used processed wheat flour as a starch, and finally added a pinch of cornstarch before mixing it all slowly with water. Unlike the pure white rice slurry from Earth, this one was beige—probably due to slight differences in the plant species.
