After a busy morning, Master Chen finally began to cook.
Master Chen, whose full name was Chen Kangkang, was a loyal fan of Jiang Qiuqiu's live stream.
He was also a big believer in doing things himself. After watching the live streams for so many days, he was eager to give it a try. However, he was always thwarted by minor difficulties: his vegetables would rot before he even started, a simple stir-fry would end up blackened, and a quick fry would leave his meat burnt to a crisp. Every attempt ended in utter failure.
But this time, he was confident.
Because it was simple.
Wash the rice, put it in the pot, add water. The water-to-rice ratio was 1:1. 'One part to one part should be about right.' Here, Master Chen cut a corner and didn't use a scale to weigh the water precisely.
After putting the lid on, he turned the heat to high to bring the water to a boil. It should only take a few minutes. Once it started bubbling, he was supposed to turn it down to low heat.
