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Chapter 68 - Chapter 68: Irresistible Spicy Blood Tofu

People with real skill always earn respect.

#She's got real skills, not just putting on a show. She actually looks like a real chef!#

#Her technique is much better than what I've seen in small restaurants!#

#What are you talking about, comparing our girl Juju to some chef from a small restaurant? Are you blind?!#

The water in the pot was already boiling. Chilis that had sunk to the bottom now surged to the surface with the churning water. The numbing, spicy aroma, trapped under the lid for several minutes, now wafted through the broadcast feed and into the noses of every viewer watching their screens.

Jiang Qiuqiu added more seasonings—a pinch of salt to enhance the taste, and an oil extracted from seafood, which layered a richer, more complex umami flavor on top of the heat.

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