After finishing the bowl of mashed potatoes, her mouth was a little dry. Coincidentally, the soup was ready just then. Jiang Qiuqiu quickly portioned out the soup and then casually started drinking some herself.
Halfway through her soup, the pot simmering the beef made a slight noise. Jiang Qiuqiu opened the lid to take a look. The once-red beef had been braised to a deep, savory brown, and a rich, mellow aroma wafted out. She picked up her chopsticks and poked a few of the large pieces of meat.
They pierced through with a little force, which meant the braised beef was ready.
She quickly began to slice the beef. It was springy and sinewy, so she had to hold it down firmly. While it would taste like beef whether sliced thick or thin, Jiang Qiuqiu cut it a little thinner for a better mouthfeel.
