"If you're preparing to fry a large bowl of rice, you can only add about this much of the egg mixture—"
You can't just use one bowl of rice and an egg bigger than a person simply because you love eggs.
'That wouldn't be egg-fried rice. It'd be rice-fried egg.'
"The same goes for pork cracklings. Even if you love them, you can't add too much. I've also included the rice-to-crackling ratio in the video. Don't add a different ratio just because you like them, or it'll be too greasy."
This was a lesson Jiang Qiuqiu had learned from hosting several community food contests. It might sound bizarre, but if you don't point it out, someone is bound to do it.
And sure enough—
[I guess I'm the kind of person who'd make rice-fried egg.]
[Pork cracklings are so good! Can't I add a little more? Not even a tiny bit?]
"You can all decide that for yourselves."
