Duck meat is quite firm, so simply stir-frying it isn't enough to make the beer duck melt in your mouth. Using a pressure cooker not only tenderizes the meat but also allows it to absorb the essence of the beer and spices to the fullest.
The wait was long. The Rice was already cooked, so Jiang Qiuqiu started preparing the side dish as usual. She'd made bok choy before, so today she decided on a simple dish of cold, shredded potatoes.
She had the assistant robot and the butler shred the high-quality potatoes with a tool, then brought water to a boil... This part wasn't difficult at all, and Jiang Qiuqiu handled it with practiced ease.
While waiting for the food, Juju's fans were silent.
However, even though they weren't sending comments, the public screen was still flooded with a continuous tide of them.
The livestream next door was probably at its peak.
