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Chapter 442 - Chapter 461: Beer-Braised Duck

"Let's start by taking a look at today's main ingredient, the duck. On Taotao Fresh, it's classified under poultry, but it's different from other birds—its beak is flat. Everyone, feel free to take a closer look."

[Ugh, I'm observing. It's so ugly.]

[It's a corpse, kinda looks terrifying.]

[This is what food is? It's all red... so scary.]

Comments like these were undoubtedly from new fans.

The old fans, on the other hand, usually posted things like: [That duck is huge! Just one is massive! How many did you get?]

[Looks so good, so good! It's meat! It already looks delicious!]

Jiang Qiuqiu smiled and said, "Due to time constraints, I didn't film the dressing process and just used one that was already butchered. Before we start cooking, we need to chop the duck into small pieces."

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