He set the plate in front of Colin and said, "They actually recommend eating it raw, just dipped in a little salt."
"Shouldn't we chill it first?" Kase chimed in.
"Ha, you're quite the connoisseur," Dorn said with a laugh. "The most authentic way is to slice the meat and bury it in snow for half an hour. We can't do that here, of course—this is the Supreme Forest." He then turned to Colin. "Alright, our Dragon Slaying hero gets the first bite. Please, be my guest."
'A White Dragon shouldn't have any parasites, right?'
With that thought, Colin didn't hesitate. He picked up a slice of dragon meat with his fingers, dipped it in the salt crystals, and popped it into his mouth.
He savored it for a moment. The White Dragon meat didn't actually have much flavor. It felt cool and crisp in his mouth, and the overall texture was fibrous, like calamari.
