The second hot drink she prepared was ginger milk custard.
She peeled and juiced some ginger, then boiled milk and sugar together. While it was still hot, she poured it into the ginger juice, covered it, and let it sit for a few minutes until the milk solidified.
The ginger milk custard was like an egg custard—smooth, tender, and it melted in your mouth.
Although the ginger flavor wasn't strong, the zaizai didn't really like it. They much preferred the sweet milk tea.
The sweet potatoes were roasted, too. Each one was soft, sticky, and sweet, sizzling as sugary syrup oozed out. The air was filled with their sweet aroma.
Yu An wasn't planning on setting up her stall today. Instead, she had roasted a lot of sweet potatoes, made two large barrels of milk tea, and several dozen portions of ginger milk custard to share with her clansmen.
Before she could go and call anyone, she heard some noises at the door.
