In the front courtyard, the moon climbed above the willow branches, the night as placid as still water.
Mu Ying carefully carried over a clay pot and placed it on the stone table. Before she even lifted the lid, a rich, exotic aroma so thick it was almost tangible filled the entire courtyard.
"Young Master, this Blackfin Pompano stewed with wild ginseng was simmered on low heat for a full three hours. Even the bones are tender."
Su Yu lifted the pot's lid. Inside, the broth was a gelatinous, amber-colored concoction, still bubbling with heat.
The precious Blackfin Pompano rested within. Its once jet-black skin was now translucent, wrapping around flesh as white as jade. From within the fish's belly, the thinly sliced wild ginseng released a potent, earthy aroma that blended perfectly with the savory sweetness of the meat.
His mouth watering, Su Yu picked up a piece of fish and brought it to his lips.
"Ssss..."
It melted in his mouth!
