"Let's just eat at the hotel today. Tomorrow, I'll rent a boat with a kitchen, and we can go out on the lake where I'll cook up some fresh food for you." After driving for two days straight, Shen Yibin was a bit tired, so he just called the hotel to have some local delicacies delivered. He, Hah'Er, Bald Qiang, and his partner ate together in their room.
"Mm, the chef at this place is pretty skilled." Shen Yibin picked up a piece of Junshan Silver Needle Chicken Slices with his chopsticks and put it in his mouth. This dish, much like the famous West Lake Longjing Shrimp, was an exquisite culinary creation that incorporated tea. Junshan Silver Needle Tea had a light, sweet fragrance, making it a top-tier tea. Paired with tender chicken slices and cooked with perfect heat control by the chef, it was an absolute delight to eat.
