Soon, Bai Xiaolang brought out the rest of the dishes.
Rose-Wine Drunken Shrimp, Scallion Oil Golden Pomfret, Garlic Oysters, Lemon Shrimp Balls, and Pan-Fried Salmon with Rosemary.
Bai Su had said that she was afraid he wouldn't know what he was eating, so she had Bai Xiaolang explain the dishes as they were served.
Bai Xiaolang explained each one in turn. "This Drunken Shrimp is served raw. It's marinated in a rose rice wine, giving it a sweet, glutinous, and cool texture. We use firm black tiger shrimp and sweet shrimp, both sashimi-grade and safe to eat raw."
Yan Xiaoliu took a bite and was moved to the verge of tears. His mouth could only form words like "a miracle" and "fucking awesome."
"This is the Scallion Oil Golden Pomfret. It's steamed. Although golden pomfret has few bones, please be careful. The flavor is even better if you dip the fish in the steamed fish sauce at the bottom of the plate."
