It was a bit of a shame that their current conditions didn't allow for making a "Crispy Skin Potion," so roasted suckling pig was off the table. However, roasted ribs and pig's trotters were still possible.
The leftover bones and meat could be used to make a stew.
Solan and Carson cleaned the pig they had hunted, removed its innards, and butchered it according to Lin Mo's instructions.
Lin Mo took some salt from his backpack and rubbed it on the cut ribs and pig's trotters, letting them marinate for a short while to build a base flavor.
As for the remaining pieces, he blanched them in a small pot to remove the impurities…
In truth, Lin Mo wasn't much of a cook. He was just trying to replicate things he remembered from videos he'd once seen, learning as he went. To the others, however, his series of actions looked quite professional.
