But it's made from real beef without any strange ingredients—just a few seasonings. It's perfect for fooling picky eaters.
"How long can this meat floss be stored?"
"At the ambient temperature here, as long as it doesn't get wet, it will last until things warm up. If you were making it at home, it would probably last about a week at a room temperature of twenty degrees Celsius. The hotter it gets, the shorter the storage time, unless you have a desiccant."
"Can I freeze it?"
"I wouldn't recommend it. It's still meat, after all. Freezing will ruin the texture and also make it absorb moisture."
Andre was clearly very curious about the meat floss. After a few tastes, he even tried his hand at stir-frying a batch himself.
"This stuff is great. When I get home, I'll make some for my daughter to try."
"How old is your daughter?"
This was the first time Lin Chen had heard him talk about his family after knowing him for so long, so he couldn't help but ask.
