Returning to the stream, Lin Chen shone his Hat Lamp on the bamboo tubes standing on the ground, one by one. The liquid inside each had already separated into layers.
The top layer was clear liquid, while the bottom was settled potato pulp.
"Come help me. Pour off the clear water on top. It's fine to go slow."
"Okay, I know~!"
She had paid close attention to his various cooking techniques back when Lin Chen was in Alaska, and his method of extracting starch through sedimentation was particularly amazing.
Working together, they quickly poured all the water out of the bamboo tubes.
Next was separating the potato bits on top.
The potato particles were much larger than the starch granules. Even after soaking for over an hour, they still retained their original size and firmness.
The starch, however, was different. After settling, it had congealed into a single mass. Poking it with a finger even produced a peculiar sensation, as hard as a wall.
