Although Riley tried to hide it behind a smile, Sienna could tell he was mentally drained. She wanted to ask what had happened at work, but seeing how tired he looked, she decided not to bring up work and business during dinner.
Instead, she simply smiled and took another sip of sparkling water.
A few minutes later, one of the restaurant staff returned to take their orders.
Mia enthusiastically ordered the Dry-Aged Prime T-Bone Steak with Black Truffle Butter, the Imperial Oscietra Caviar with Blinis, the Butter-Poached Atlantic Scallops with Truffle Cream, and the Château Margaux Premier Grand Cru Classé 2015.
Ava ordered the Herb-Crusted Rack of Lamb with Rosemary Jus, while Riley kept his promise and ordered the same steak as Mia.
Sienna chose the Miso-Glazed Chilean Sea Bass with Saffron Risotto, one of her favorite dishes at the restaurant.
Once the waiter had written everything down and politely excused himself, the conversation naturally shifted away from the menu.
