"The method of making horn-shaped honey is quite simple, basically you can grasp it at a glance."
Lin Xu took out a mixing basin and began to knead the dough.
He added half a bowl of medium flour into the basin, a small spoon of salt for increasing gluten, cracked in two eggs, and then gradually added water in small amounts to the basin to stir the flour into dough flakes.
The eggs were added to enhance the color, making the fried dough crust appear enticingly golden yellow. Without eggs, it would appear light white when fried, lacking in appearance relatively.
Of course, some people fry horn-shaped honey in several colors directly, such as light white without eggs, golden with eggs, and red with fine white sugar, making golden, silver, and red three-color horn-shaped honey, which looks better when matched together.
Exerting force, the dough flakes were kneaded into a somewhat hard dough, placed in the basin and covered with a damp cloth.
