If you start stirring as soon as it goes into the pot, these dough pieces will fall apart easily.
In no time, the little plump crescents were fried, looking exactly like the Honey Horns in their memories, sharp at both ends with a curve in the middle.
Lin Xu scooped them out with a slotted spoon, let the oil drain a bit, then put them into the pot of syrup beside him.
Qi Siming took a small spoon and stirred in the syrup, letting it coat these puffed-up crescents completely.
The syrup was still very hot, and soon, under pressure, it was drawn into the dough.
Use the slotted spoon to fish them out, drain off the excess syrup on the surface, then lay them on the cooled glutinous rice flour and coat them evenly—one Honey Horn after another was done.
