"Uncle Qiu, what is Sea Floor Pine?"
Before Qiu Yaozu mentioned the name of the dish, Lin Xu thought he knew quite a number of dishes. But upon hearing the name Furong Sea Floor Pine, he realized how little he knew.
This dish, he had really never heard of.
"Sea Floor Pine is aged sea jellyfish head, quite rare. It provides unexpected magic in soup making. However, it appeals to too few and has become a dish that only a few can taste."
So Sea Floor Pine is aged jellyfish head?
Lin Xu thought about the aged vinegar jellyfish head and chilled jellyfish skin at the night market stalls and couldn't see what was so precious about this ingredient.
Qiu Yaozu opened a special box in the kitchen, equipped with temperature and humidity control. He used a pair of clean chopsticks to take out several pieces of brown block ingredients that looked like old tree bark, and said with a smile:
