At the same time, the soaked sea jellyfish in the clear soup bears a resemblance to a pine tree, which is why it has earned the nickname "Sea Floor Pine."
Qiu Yaozu briefly blanched the sea jellyfish and then cooled it in ice water.
Seizing the moment, he efficiently whipped several egg whites, adding a pinch of salt and some pepper, beating the egg whites with chopsticks.
"Egg whites shouldn't be fully whipped; otherwise, they lose texture. Generally, they should be whipped to a creamy consistency. If the foam is too large, the texture will suffer greatly."
The whipped egg whites were poured into a bowl, covered with cling film, and placed in a steaming pot that had been brought to a boil.
Then, he took out the cooled sea jellyfish, angled it with a knife, and continued soaking it in clear water.
