If conditions allowed, Wang Gen Sheng would have applied for a set of uniforms for the kitchen of Yunzhong Restaurant and worn them to work in the kitchen.
Seeing Wang Gen Sheng in a good state, Qin Huai knew he had already adjusted, nodded to him with a smile, and started preparing the filling for the fresh rose pastries.
Tan Wei'an provided six recipes for rose cake, three with fresh roses and three with candied roses, with the main differences lying in the filling. Each recipe had its own distinct concept for the filling: some highlighted the rose fragrance, some perfectly blended the rose flavor with other ingredients, and some chose to slightly suppress the rose flavor.
Qin Huai felt these concepts each have their own merits. That's the thing about snacks—there's no absolute good or bad; as long as they taste good, they are good.
Qin Huai made all six types of fillings in one go.
Then he started making the pastry dough.
