Tan Wei'an used the recipe for 13 fresh flower pastries to prove the worth of his shares in Zhiwei Restaurant.
Qin Huai spent more than two hours reading through the 13 recipes given by Tan Wei'an, and after finishing, he had new insights into fresh flower pastries.
How should I put it? Qin Huai never thought fresh flower pastries could be made so complex. These 13 recipes from Tan Wei'an are all good ones, using candied fresh flowers and fresh flowers. Among them, there are 5 recipes for rose fresh flower pastries, 3 for osmanthus stuffing, 2 for jasmine, 1 for plum blossom, 1 for lotus, and 1 for chrysanthemum.
Qin Huai focused on the 5 recipes with rose flower filling.
Different approaches leading to the same goal, each has its own merits.
