Garrison District, West Street.
A massive, burly figure pushed open the door. He took off his helmet and placed it on a nearby rack. In the dining room, the servants had already prepared a lavish feast. In the center was a roasted pig, weighing about thirty kilograms, occupying a large portion of the table. On both sides were lamb stew, sturgeon soup, smoked sausages, vegetables, fruits, marinated preserves, and a large piece of white bread as the staple food.
