A few days later, new faces appeared in the restaurant's private room.
This time, Jiang Lai was in charge of arranging the feast.
According to the tradition of Northern Chinese cuisine, it included five cold dishes, twelve hot dishes, and a soup.
Since the guests this time had a bit of status, the only requirement for the dishes was that they be exquisite and delicious.
With the right budget, Jiang Lai had Jiang Li handle the shopping.
Thanks to Jiang Lai, Jiang Li also joined the restaurant, and in the highly favored purchasing department, no less. Whenever Jiang Lai was in charge of the cooking, Jiang Li would handle the ingredient buying.
"When you go shopping, find Lin Gao for me and pass on a message," Jiang Lai said.
Jiang Li, hearing this, became a bit cautious.
"What do you need to tell him? What do you have to say to him?"
Since when did Jiang Lai have such a good relationship with Lin Gao?
"Tell him, the deputy director of the steel plant is eating here now."
