Jiangzhou University, Seventh Dining Hall.
Jiang Yu was busy in the kitchen, unaware that because a livestream influencer had visited the dining hall, his Seventh Dining Hall had become the talk of the school.
At this moment, not only was Liu Shurong from Qiantang City preparing to bring her son Wu Wenle over, but many food enthusiasts from other places were also packing their bags, ready to come and enjoy the food.
In the upcoming days, he would likely have to accommodate not only the school's faculty and students but also the numerous foodies flocking from outside the school.
Of course, for Jiang Yu, this wouldn't add any real burden. He still provided the same meals every day, and he didn't care who ended up eating them.
Since Qian Liwei, a new chef, joined the dining hall, Jiang Yu had it much easier. Most of the time, he didn't need to cut or prepare ingredients himself; he just had to stir-fry the prepared dishes.
