Jiangzhou University, in the kitchen of the Seventh Dining Hall.
After lunch, everyone rested for a while and then started preparing dinner in their assigned roles.
The school canteen is like this, starting preparation for breakfast at four or five in the morning and staying busy until night, with hardly a moment to spare.
At first, Jiang Yu felt very tired, but gradually, it became a habit.
Whenever he heard the cheers and surprise from students in the canteen hall, or saw the delighted and joyful expressions on their faces when they tasted delicious dishes, he felt very satisfied.
No matter what you're doing, as long as it is helpful to others, the effort and sweat you put into it is worth it.
With more than two hours until dinner and not yet time to fry dishes, Jiang Yu, Lu Shuwu, and the others were cutting and preparing ingredients in the prep area.
