All the contestants have completed their cooking.
According to the competition process, it's now time for the judges to taste and then provide feedback.
Staff members, following the sequence of the contestants' cooking stations, served the prepared Wenshi Tofu to the judges for them to inspect and taste.
As the dishes were placed closer, the details of the knife skills were immediately apparent.
Some had strands of tofu that were cut.
Some were actually cut very finely, but the next bowl was noticeably finer, instantly overshadowing the former.
There were even cases where the excessive garnishes affected the overall appearance.
Going through the bowls one by one, Liu Yunong specifically tasted the one made by Fu Yu.
The Wenshi Tofu demanded strict selection of ingredients, with exquisite knife skills. When tasted, it was not only smooth and tender but also fresh and appetizing.
