When Liu Yunong realized she was holding her breath, staring at Fu Yu slicing the tofu, Fu Yu had already stopped.
The cameraman finally remembered his duty and quickly zoomed out to capture the full view of the scene.
Liu Yunpeng's hands were swift, fueled by determination to surpass the three people in the front row, not daring to slacken for a moment.
Everyone else was equally focused on their tasks, hoping to leave a good impression on the judges watching the competition.
Although many had already met with the judges through various connections, and some even established mentorships.
But faced with a chance to showcase their culinary skills and prove themselves, everyone took it seriously.
As time progressed, Liu Yunpeng's Wenshi Tofu was about to be completed.
He set the pot on the fire, scooped in 200 milliliters of chicken broth, and brought it to a boil.
