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Chapter 602 - Chapter 451: Leg Traps from Cans (Part 3)

Then, Zhao Youcai tossed the small fish into another basin; they were still flopping around. After gutting all the fish, Zhao Youcai rinsed them with clean water until they were spotless.

He heated a large wok, added bear fat, and once the fat was hot, he tossed in scallion segments, red chili peppers, and smashed garlic cloves.

SIZZLE...

Zhao Youcai stir-fried them with a spatula, and the aroma instantly filled the air. He then poured in half a bowl of sauce and continued to stir-fry until the sauce was cooked through before adding a ladleful of water.

After that, he added all the washed River Pomegranates. Once the water boiled, Zhao Youcai held a large block of tofu in one hand and a knife in the other, cutting it into chunks and dropping them into the pot as he went.

After adding the tofu, Zhao Youcai salted the pot, placed a steamer rack on top, and steamed rice on the rack.

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